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October 30 12:00 PM – October 30 2:00 PM
Wayne Dining Hall
Check out our menu for this event sponsored by SGA!
Entree
Vegetable Samosa - Crispy pastry stuffed with spiced potatoes, peas, and herbs. Served with Green chutney (mint sauce) and hot sauce.
Main Course
Butter Chicken - Tender chicken in a rich, creamy tomato sauce with a blend of aromatic spices.
Paneer Tikka - A spicy, flavorful dish with paneer, bell peppers, onions, and tomatoes, cooked in a blend of fragrant spices.
Basmati Rice
Beverage and Dessert
Mango Lassi -A creamy, sweet yogurt drink blended with ripe mangoes.
Gulab Jamun