Happy Friendsgiving! We are so Thankful for You! 
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We put our waste in the right place.

William Paterson Dining took the initiative to reduce waste by partnering with EcoRich, where we will compost our waste on site in Wayne Dining Hall. Global food loss and waste amount to between 30-40% of all food produced. By recycling our waste, we are essentially creating a more restored and sustainable environment. At the end of each week, we plan on donating the valuable compost (which will be nutrient-rich soil) to local farms in New Jersey and New York. William Paterson Dining is working hard to help our planet, and this is one step in the right direction to creating a more sustainable environment for the William Paterson University community. 

It's World Vegan Month!

A vegan diet is healthy for your body and the environment. Not only does it reduce your carbon footprint, but plants require less land, energy, and water to produce the same amount of protein as animals. Try adding some vegan meals into your diet today!

Our Four Planet Priorities

Promoting planetary health on our path to net zero emissions. Review our Environmental, Social, Governance site for more information!

Gardener Harvesting from Indoor Garden

Source Sustainably

Source products that meet our standards for protection of people, animals, biodiversity, and the environment. 
Chef Bagging Vegetables

Minimize Food Waste

Reduce food waste by focusing on prevention, recovery, and recycling.
Cooking Utensils with Greens Behind

Embed Circularity

Redesign operations with circularity in mind, reduce consumption of single-use plastics and other disposables, and expand opportunities to reuse, recycle, and compost.
Chefs Cooking

Operate Efficiently

Conserve water and energy, and reduce fuel consumption.